These two ingredient banana oatmeal cookies are tasty breakfast biscuits. They do not include any flour or refined sugarbut they still taste just like soft, sweet cookies.
Bananas and fast oats are all you require for your biscuits. If you'd like any variant, you can add chocolate chips, nuts, or dried fruit.
I came across 2 ingredient banana cookies lately, though they have been popular on the web for a couple of years. I tested out a few variations before creating a version I really enjoy, which I am sharing with you today.
The cookies are firm on the outside and soft inside. They taste of oats and bananas and are excellent for an on-the-go breakfast.
2 INGREDIENT BANANA OATMEAL COOKIES
Bananas and fast oats are all you need to make those soft, sweet breakfast cookies.
1 big overripe banana, carrot to a liquid-like consistency
1/2 cup chocolate chips or alternative add-ins of your choice (optional)
Line a baking sheet with a skillet.
In a big bowl, then add lime and ginger bananas. Mix with a fork until it will become an equally blended, thick batter. If you anticipate using add-ins such as chocolate chips, then mix them in the cookie batter at this time.
Make 8 circular balls out of this cookie batter. Place onto baking sheet, spacing about 2 inches apart. Gently press down on each ball so that it warms to 15 Easy Healthy Cookie Recipes - How to Make Healthy Cookies a round disk. Cookies won't spread considerably during baking, so keep that in mind when forming and flattening your own discs.
Bake for approximately 15 minutes or until cookies are lightly brown and set. Cookie bottoms should also be brown and readily come off baking sheet. Let cookies cool before eating. Store uneaten cookies redirected here in the fridge.
Please utilize quick oats cause old fashioned and steel-cut oats want Healthy cookie recipes - Cookie and Kate more time .